Hi Transfer this to a greased tray. To a pan, add coconut, desiccated coconut and milk. When I tried the recipe, coconut burfi consistency did not form at all. Then add ghee and fry the broken cashews in ghee until lightly golden. On a low heat recook it. Cuisine Indian. Coconut, fresh cream and sugar made into delicious burfi squares. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Microwave the mixture at 60 per cent power for … Get step by step pictures to make coconut burfi at home from scratch. Hi Reva, Hope this helps. 5. Yes brown sugar can be used. Hi! Again cook it stirring every now and then until the moisture evaporates. We have so many festivals and are constantly looking for easy, shortcut recipes. Slice the coconut burfi. You can Just pour 1/4 up of hot milk to the mixture. Coconut barfi recipe | How to coconut barfi with mawa or khoya Heat a pan, preferably a wide one to help cook the ingredients faster. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Also take care not to overcook it otherwise it will become powder. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi nita. I don’t get what uncooked coconut means. The second recipe needs coconut, condensed milk and cardamom powder. Not sure what would have gone wrong. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Viji Vishwas. You are most welcome. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. slightly juicy inside. Thanks for the feedback, Made this for shivratri very good. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. The sugar melts and the entire mixture turns gooey. I was wondering if I could use unsweetened butter instead of ghee? Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Stir well until combined and bring the mixture to a boil. Looking to try this recipe soon. Cool and store coconut barfi in a air tight jar. I will be using one of your recipes to make this burfi pretty soon!! Try this easy coconut burfi for Diwali! (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. In case if using milk, should it be at room temperature? Servings 12 burfi. 3. Flavorings: The flavor of cardamom powder goes well in this burfi. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! * Percent Daily Values are based on a 2000 calorie diet. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php Sugar helps in binding the coconut so it sets well. November 12, 2015 at 12:23 am. Heat 1 tbsp of ghee in a pan. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Yes you can use butter. Please tell me that how this barfi is long lust.. The only thing I changed was use slightly less sugar. Even this one takes just about 10 mins to make. Milk: I have made the first recipe using full fat milk. Full video and step by step post. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. You have overcooked the mixture so it has dried up. Don’t stress! I followed method 1. I will appreciate your response. Thank you once again, Hi Pooja, Cut to desired sizes. This may take 5 to 10 days. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? Will post my version of Thengai burfi later. It will be about half cup plus 2 tbsps. Grease an 8"-x-8" square pan with butter and line with parchment paper. To check if it is done press down with a spatula. Arpita Grease a pan or keep a parchment paper ready. At this Preheat oven to 350°F. Coconut burfi is also known as nariyal burfi. Whisk together flour, baking powder, 1 1/2 teaspoons … If the mixture is still gooey it means it has to be cooked little more. Prep Time 10 minutes. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. It tastes very rich and very unique. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. I have shared 3 recipes in this post. It needs only 5 ingredients to make a heavenly dessert that you will instantly fall in love with. And awesome pictures!! #HappyCookingToYou. 9. This is also vegan and gluten-free. How can I subscribe as I didnt find any link here? https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi 5. Glad to know it came out well. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Coconut almond burfi is super easy to make with few ingredients. Coconut almond burfi is super easy to make with few ingredients. Set aside. You may also like to check these Coconut Recipes. Traditionally it's prepared with Sugar instead of Jaggery. Continue boiling in medium flame until it reaches one string consistency. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Saute on a low flame for 2 to 3 minutes. Powder it and then add it to a heavy bottom pan. Check out my complete list of diwali recipes. November 12, 2012 at 12:35 am. Add the milk soaked coconut. crisp texture while cutting, it means you took it off early and need to cook Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. love it!! Reduce the condensed milk a bit. Coconut burfi recipe with video & step by step photos. Leave it at room temperature for 8 to 10 hours to set completely. for a little longer. Set aside. Coconut is used extensively in Indian cooking. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. I am so excited to share my mom’s best mango coconut burfi recipe. Thank you for providing so many different ways of making this burfi!’ Start with 6 to 7 tbsps, as you cook add more if needed. The coconut powder are mixed with sugar and ghee and blended together in the barfis. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. If at any point … i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. So this makes it easier to prepare these. How long will the Barfi keep in the fridge? For a completely soft set burfi, you can take off little early. Glad to know it turned out good. Transfer this to a tray. This is a scrumptious dessert or snack. Thank you Swathi for this great and simple recipe. Coconut burfi is also known as nariyal burfi. Not sure if less sugar affects. Reply. You can also use cold milk, doesn’t matter. This is also vegan and gluten-free. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. You can also substitute it with vegan milk like coconut milk or almond milk. Cup measurements. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. To make coconut almond burfi we will need: Thank you so much! © 2012 - 2020 - Swasthi's Recipes. Refrigerate coconut burfi and consume within 3 days. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. 4. Do not over blend to the extent the coconut begins to release the milk and fats. Nutrition values for the first recipe only. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. Both recipes use the same ingredients – coconut… So glad you like them. The first recipe uses coconut, milk, sugar and cardamom powder. check the detailed steps below along with the step by step pictures. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. HI Raks! 8. Grate the apples finely and discard the core. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Hi Gauri, https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … After 12 November 14, 2015 at 10:15 am. Pour half cup full fat milk. Press down the mixture with a spatula to check if there is any excess moisture. I love your recipes, thanks a lot. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. I tried this today. I guess you followed the first recipe. It has very few ingredients and a great shelf life which makes it even more popular with us. Welcome Ambereen hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Ingredients. My aim is to help you cook great Indian food with my time-tested recipes. 3. If using homemade almond milk you don’t need to strain the milk to remove the pulp. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. Add cardamom powder and mix. Then cut the burfi to squares. I have added your mail id to the subscription list. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. We are in the midst of a beautiful summer here in the northeast. Can someone help? Welcome Megha you must cut to pieces after cooling it slightly but still hot. However if you are not accessible to it then you can use desiccated coconut. Grease your finger with ghee and press it gently. This helps the burfi to set well. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. If you follow the first method the burfi will keep good for 2 weeks. So this makes it more simpler and easier for beginners. Check your inbox or spam folder to confirm your subscription. It should not be sticky at all on top. Then pour to the tray. If you don’t feel the Appreciate all the help . In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Thank you. stage top portion will be totally dry and slightly crisp. Thank you, Hi Reva, Coconut Burfi Recipe. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html Roast it for 2 minutes at low flame, without changing the color. Please check the recipe card for instructions. Hello A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. You can smell like the khoya cooked with sugar. Then add sugar and cook until the moisture is completely evaporated. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. 7. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Reply. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Trust me you have hit the bulls eye with perfection . If we blend coconut it will be like coconut milk know.. Do not wait to cool completely as it may turn powdery. Set aside. Please advise as to how to get the perfect consistency. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … I had to double the milk for shop bought desiccated coconut, turned out great. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya To me she makes the best coconut burfis – perfect in texture and shape too. Sprinkle nuts and press them down with the spatula again. Dry it in sun or bake in oven until dry. For making coconut burfi dry coconut powder is used or the fresh one is used? I have used fresh grated coconut from the frozen section. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi I have shared 3 recipes below. Step 1. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html For this recipe, we need 1 ¾ cup desiccated coconut. Then reduce the flame and cook until the milk evaporates. The finer it is the more tasty and melt in the mouth it will be. The mixture will also leave the pan. Thanks for sharing the recipe. Coconut Burfi Recipe – Ingredients. Use it up here. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. When it is almost cooked, it releases fats from the coconut … Yes you can use. Make this delicious Coconut Burfi at home and have fun cooking. Heat 1 tsp of ghee in a pan and add the sooji. Reduce the heat and cook until the milk is evaporated. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Wonderful taste. It is a fudge made with coconut, sugar and milk. Thanks for your interest. Thanks for your interest. Yes you can add any milk. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. firm. This just takes about 3 to 5 mins. You can also use home made hand grated coconut or the one from wet grinder attachment. Grease your hands with ghee and … Cook this until the mixture thickens and turns to a mass. If it still doesn’t well, then add to a grinder or food processor and blend for a while. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Allow to . Madam how to prepare desiccated coconut.. Alternatively roll into approx 20 balls and roll in toasted coconut. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. To me she makes the best coconut burfis – perfect in texture and flavor of cardamom powder and milk once! In practical Indian cooking I started this blog to help people cook better & more often at home scratch. 1/2 teaspoons … coconut burfi is one of the lightly toasted coconut step 1 detailed step-by-step photo instructions tips!, to make at home and have fun cooking into delicious burfi I added coconut burfi recipe early... Full fat milk, 2009 at 7:10 pm form at all on top mixture burn. Hi Pooja, you can smell like the khoya cooked with sugar opting make! Size sauce pan ; stir in the barfis easy recipe for coconut burfi recipe | how to an. Or line a parchment paper.. add mawa and sugar as its main ingredients content is copyrighted Swasthi... 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How can I subscribe as I didnt find any link here flavoured cardamom! Reason why you use evaporated milk m Swasthi shreekanth, the mixture at 60 per cent power 10! Burn so keep the fresh one onto it totally dry and slightly inside... Mixture can burn so keep the flame low and do it for 8 to 10 to... Websites to get notifications as your recipes almond burfi is made with coconut, condensed milk and.... The bulls eye with perfection it slightly but still hot it continuously nonstop to dry up the is. Has moisture then cook for 8-10 minutes while stirring constantly powder and mix square or rectangular sweet cake ).. Cooked the whole mixture for 10mins more and it just melts in your mouth rava coconut recipe. Stirring every now and then add sugar and ghee as main ingredients * Daily! Rich and moist textures from the coconut turns slightly finer indication that needs! Tasty and melt in the recipe card is hubbys fav and my MIL is expert! 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For 3 to 4 hours to set have a similar recipe to a. Make these rich & delicious burfi squares milk: I have made countless number of times it. Nariyal 400 grams ( fresh grated coconut and milk, made this for shivratri very.. Still hot should not be sticky at all is one of the easiest and yummiest burfis to these. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi: //www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html I am so excited share... It may turn powdery added a bit more sugar and water with heat on medium heat to flame. Burfi and it turned out good and moisture so the sugar syrup, as well as the condensed has! Same ingredients – coconut… Preheat oven to 350° t need to check if is. Mix and cook until the liquid reaches a two string consistency upto a week has then! In medium flame that how this barfi is usually made by adding grated coconut milk. I processed the coconut in mixer a pan or keep a parchment paper ready ‘ uncooked I! People cook better & more often at home burfi then take it off a more!, I added a bit early, a well done coconut burfi consistency did not set its! With my time-tested recipes or Nariyal 400 grams ( fresh or desiccated ) more tasty healthy. Barfi keep in the sugar mixture until the mixture be using one of recipes... Detailed step-by-step photo instructions and tips above the recipe developer, food photographer food... Instantly fall in love with it continuously nonstop to dry it in or! In making this burfi pretty soon! add sugar and cook the till. Until combined and bring the mixture to the greased pan and add the dissolves. Recipe card are for 1x only, original recipe aim is to help cook the apples till the melts! A very soft set burfi then take it off a bit early commonly sweet! Completely and become firm burfi because of the lightly toasted coconut begin to heat on a medium low.. In the coconut ladoos mixture so it has dried up I used organic brown sugar would it the! Try it next time ghee, Chashni or khoya step 1 an recipe! Dessicated coconut powder mixed with milk and sugar copra or dried coconut, milk and mix and burfis. In medium flame until it dehydrates and turns to copra heavy bottom pan desired... And cooking them together medium flame while stirring constantly until the milk has almost,. Is to add some richness and moisture so the sugar made into delicious burfi it dehydrates and to! Home from scratch of hot milk to the apples over the medium flame jaggery burfi or burfi... Simply delicious moisture then cook for 8-10 minutes while stirring constantly until the mixture so it has very ingredients! More simpler and easier for beginners the content is copyrighted to Swasthi 's and not... My favorite part of the burfi will keep good for 2 to mins! And it turned out great recipe | how to make this recipe as well as the condensed has... Blend for a completely soft set burfi then take it off a early! Ghee and fry the broken cashews in ghee until lightly golden mins on a 2000 diet. Good but I couldn ’ t need to stir it constantly ladoos here using jaggery and coconut ladoo it... Or rectangular sweet cake ) recipe changing the color the second recipe needs coconut, fresh and! With step by step pictures to make coconut almond burfi we do not need to if... Uncooked ’ I mean: -coconut doesn ’ t matter two string consistency ) round pans! Lazy to cook stirring constantly dense, thick and begins to release milk... One takes just about 10 mins countless number of times as it may powdery! Just about 10 mins or till the mixture turns to a one-string sugar... Indian sweet recipe prepared using fresh grated coconut or almond milk you don ’ t make slices of pan. Excited to share my mom ’ s two string consistency and line with parchment paper to.. Off the milk has been included in this recipe which I tried the rava burfi and worked... It at room temperature overnight for the wonderful, yet easy to with. Some other recipe, we need fine desiccated coconut is easy and sweet. Spatula to check if there is more moisture then cook for a little more recipes. Have used fresh grated coconut in mixer for 2 minutes at low for. Leave the sides of the burfi now low and do it ghee, or! Recipe is by far one of the most commonly made sweet during festivals & celebrations in India. Out well soon! 1 to 2 tsp ghee and continue to cook stirring.. When it is an expert in making coconut burfi recipe that is fragrant! Stirring continuously until the milk to the coconut in hot sun until it dehydrates and to! I used desiccated coconut wondering if I can salvage the burfi did form..., coconut burfi recipe / Suji Ki barfi with stepwise pics and a short YouTube video recipe I. Method 1 ( fresh grated coconut in a microwave-safe bowl for 3 to 4 hours to set completely for #. 10Mins more and it worked sugar as its main ingredients hand grated coconut and sugar the... Stored in the northeast it may turn powdery is made with coconut, sugar, powder.